Cheeses
Queijo da Canastra
Minas Gerais, Brazil
An artisanal raw-milk cheese from the Serra da Canastra region in Minas Gerais, with a yellowish rind and a complex, buttery interior.
Original eatfuls sticker artwork
What it is
A closer look at Queijo da Canastra.
An artisanal raw-milk cheese from the Serra da Canastra region in Minas Gerais, with a yellowish rind and a complex, buttery interior.
What to look for
Know it when you find it.
A wheel with a thin, amber rind and a dense, crumbly paste with a pungent, earthy aroma and a lingering, peppery finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Queijo da Canastra.
Minas Gerais, Brazil
Region-specific tradition
Names around the table
One food, more than one name.
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