Cheeses
Queijo de Cabra Transmontano
Northern Portugal, Portugal
Firm raw goat milk cheese from Trás-os-Montes with a spicy, earthy flavour.
Original eatfuls sticker artwork
What it is
A closer look at Queijo de Cabra Transmontano.
Firm raw goat milk cheese from Trás-os-Montes with a spicy, earthy flavour.
What to look for
Know it when you find it.
Smooth white paste, thin rind, and a sharp aroma that pairs with bread and red wine.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Queijo de Cabra Transmontano.
Names around the table
One food, more than one name.
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