Find your next
favorite food.

Lebanon

Grilled Minced Lamb Skewers

كفتة

Minced lamb and beef worked with parsley, onion and spices, moulded onto flat skewers and grilled over charcoal.

Romania

Grilled Minced Rolls

Mititei

Skinless rolls of minced beef and lamb with garlic, bicarbonate of soda and stock, grilled over charcoal and eaten with mustard and bread.

Zanzibar City, Tanzania

Grilled Octopus Skewers

Mishikaki ya pweza

Octopus boiled then skewered and grilled over charcoal with lime and chilli at night markets.

Namibia

Grilled Oryx

Oryx

Oryx (gemsbok) grilled or roasted — one of Namibia's iconic game meats, lean with a subtle sweetness; served at braais, steakhouses, and lodges, often as steaks or in potjiekos.

Philippines

Grilled Pig Ears

Walkman

Pig ears marinated and grilled on skewers, named after the audio device, a chewy and crispy street snack.

United States

Grilled Pizza

Pizza dough grilled over coals until blistered, then topped and finished on the grill.

Romania

Grilled Polenta with Cheese

Bulz

Balls of polenta packed around salty sheep cheese and butter, then baked or grilled over embers until the outside crusts and the middle runs.

Laos

Grilled Pork Skewers

ປີ້ງໝູ

Pork marinated in fish sauce, garlic and sugar, threaded onto bamboo and grilled at roadside stands from the late afternoon.

Philippines

Grilled Rice Cake

Tupig

An Ilocano rice cake made from glutinous rice flour and coconut milk, grilled on banana leaves until charred.

Morocco

Grilled Sardines

سردين مشوي

Whole Moroccan sardines rubbed with herbs and spices and grilled over charcoal.

Lisbon, Portugal

Grilled Sardines

Sardinhas assadas

Sardinhas assadas are whole Portuguese sardines grilled over charcoal until the skin blisters and the oily flesh stays moist.

Croatia

Grilled Scampi

Škampi na žaru

Fresh Adriatic scampi grilled simply with olive oil, garlic, and herbs, highlighting their natural sweetness.

Lebanon

Grilled Sea Fish

سمك مشوي

Whole sea bream, sea bass or red mullet grilled over coals and served with lemon, tahini sauce and a pile of raw onion.

South Korea

Grilled Shellfish

조개구이

Assorted shellfish (clams, mussels, oysters, scallops) grilled on a tabletop grill until they open, served with butter or gochujang.

South Korea

Grilled Short Ribs

갈비

Beef short ribs marinated in a sweet soy-based sauce with pear, garlic, and sesame oil, grilled until caramelized.

Spain

Grilled Shrimp

Gambas a la plancha

Whole shrimp seasoned with sea salt and quickly grilled on a hot iron plate, served with lemon - a simple, perfect tapa.

Timor-Leste

Grilled Spanish Mackerel

Ikan Sabuko

Spanish mackerel marinated in tamarind paste with basil and capsicum, then grilled; in coastal villages outside Dili, the fish is wrapped in palm leaves and cooked over fire; generally accompanied by budu sauce; one of Timor-Leste's most popular seafood dishes; a beloved coastal specialty.

Namibia

Grilled Springbok

Springbok

Springbok antelope grilled or cooked into potjiekos — a lean, tender game meat that is one of Namibia's most accessible wild foods, served at braais and restaurants.

Dalmatia, Croatia

Grilled Squid

Lignje

Whole squid grilled over open fire, often served with blitva (Swiss chard) and potatoes, a Dalmatian classic.

Laos

Grilled Sticky Rice

ເຂົ້າຈີ່

Sticky rice pressed onto a stick, brushed with beaten egg and grilled over coals until the outside is crusted and golden.

Malaysia

Grilled Stingray

Ikan Pari Bakar

Grilled stingray with sambal, fresh stingray with spicy sambal and charred flavor, wrapped in banana leaf, bold and spicy.

Ghana

Grilled Tilapia

Tilapia

Whole tilapia scored, rubbed with ginger, garlic and pepper and grilled over charcoal, served with banku and hot pepper sauce.

Namibia

Grilled Warthog

Warthog

Warthog meat grilled or cooked into potjiekos — a game meat with a pork-like flavour, served at Namibian braais and restaurants; one of the more adventurous game options.

Norway

Grillpølse (Grilled Sausage)

Grillpølse

A Norwegian grilled sausage, served in a bun or with lompe, a braai and street staple

United States

Grinder

A New England term for a submarine sandwich, often toasted with hot fillings.

Haiti

Griot

Griyo

Pork shoulder marinated in sour orange, epis and scotch bonnet, braised until tender and then fried hard so the outside caramelises.

Graubünden, Switzerland

Grisons Air-Dried Beef

Bündnerfleisch

Lean beef salted, spiced and air-dried in the dry mountain air for months, pressed into a rectangular block and sliced tissue-thin.

Graubünden, Switzerland

Grisons Barley Soup

Bündner Gerstensuppe

Pearl barley simmered with root vegetables, dried beef and bacon until thick, finished with cream.

Piedmont, Italy

Grissini

Long, thin, crisp breadsticks from Turin, traditionally hand-pulled (rubatà) and baked dry. Often wrapped in prosciutto or served alongside antipasti.

Switzerland

Grittibänz

A sweet enriched dough shaped into a little man with raisin eyes, baked for St Nicholas Day in early December.

Algeria

Griwech

قريوش

Strips of dough cut and folded into a lattice, deep-fried, then soaked in honey and rolled in sesame seed.

Finland

Groat Sausage

Ryynimakkara

Sausage containing barley groats, lowering meat and fat content, a traditional Finnish product grilled or pan-fried.

Germany

Grobe Krautwurst

Grobe Krautwurst is a coarse pork sausage mixed with cabbage or cabbage seasoning and robust peppery spices.

Poland

Grochówka

A Polish split pea soup with smoked pork, bacon, and vegetables, hearty and thick. A rustic, filling soup, especially popular in the army and countryside.

Poland

Grodziskie

Grodziskie is a beer from Grodzisk Wielkopolski, rooted in local cooking tradition.

Cape Verde

Grogue

Strong sugarcane rum distilled on Santo Antão and Santiago, made in small trapiche presses; the national spirit of Cape Verde.