Porridge
Halim Bademjan
حلیم بادمجان
Iran
A Persian eggplant and wheat porridge slow-cooked with lamb, garlic and mint, a rustic northern Iranian dish, similar to halim but with aubergine.
Original eatfuls sticker artwork
What it is
A closer look at Halim Bademjan.
A Persian eggplant and wheat porridge slow-cooked with lamb, garlic and mint, a rustic northern Iranian dish, similar to halim but with aubergine.
What to look for
Know it when you find it.
A thick, silky, savoury porridge of melted eggplant and wheat with tender lamb; garnished with fried mint and caramelised onions. A northern Iranian comfort dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Halim Bademjan.
Iran
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Algarve, Portugal
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Garlicky bread porridge enriched with shellfish, olive oil, and cilantro.
Nigeria
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Sierra Leone
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A Sierra Leonean cornmeal pudding set into a soft, sliceable sour starch.
Centre (Abomey / Collines / Zou), Benin
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Pounded yam paste; celebrated annually on August 15th in Savalou; elastic, smooth texture; served with sauce arachide, goussi, or gombo; a central/northern Benin festive dish.
Slovenia
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Whole buckwheat groats boiled and dressed with mushrooms, cracklings or milk — the starch of the Slovenian uplands before potatoes.
South (Cotonou / Porto-Novo / Fon-Yoruba), Benin
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