Fish
Hamsi tava
Black Sea Region, Turkey
Hamsi tava, the pan of Black Sea anchovies fried in cornmeal, is the defining winter dish of the coast and is ordered by name.
Original eatfuls sticker artwork
What it is
A closer look at Hamsi tava.
Hamsi tava, the pan of Black Sea anchovies fried in cornmeal, is the defining winter dish of the coast and is ordered by name.
What to look for
Know it when you find it.
Look for Hamsi tava: whole Black Sea anchovies are coated in cornmeal and pan-fried into a crisp, closely packed serving.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hamsi tava.
Black Sea Region, Turkey
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Boiled ackee — the soft yellow arils of the national fruit — sautéed with flaked salt cod, onion, tomato, scotch bonnet and thyme until it resembles scrambled egg.
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Naples, Italy
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Antigua and Barbuda
Antiguan Saltfish
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Salted cod soaked to remove excess salt, flaked, then sauteed with onion, sweet pepper, tomato, garlic, thyme, and hot pepper; the classic Antiguan breakfast; traditionally served with chop-up (mashed eggplant, spinach, and okra), fungee, or butter bread; savoury and full-flavoured; a Saturday morning ritual; the distinctive breakfast of Antigua.
Antigua and Barbuda
Saltfish and Ducana
Classic Antiguan pairing of stewed saltfish with sweet ducana dumplings; the saltiness of the fish complements the sweetness of the sweet potato and coconut dumpling; a traditional Antiguan meal; found at local restaurants and home kitchens; the saltfish and ducana of Antigua
Navarre, Spain
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.