Cheeses
Halitzia Tylliria
Χαλίτζια Τηλλυρίας
Cyprus
Goat's milk cheese matured in brine, made only in the villages of the Tylliria region, sharply sour and crumbly.
Original eatfuls sticker artwork
What it is
A closer look at Halitzia Tylliria.
Goat's milk cheese matured in brine, made only in the villages of the Tylliria region, sharply sour and crumbly.
What to look for
Know it when you find it.
A protected regional cheese produced by a handful of makers. It is sourer and firmer than feta; look for it in Polis and Tylliria markets.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Halitzia Tylliria.
Names around the table
One food, more than one name.
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