Cheeses
Halloumi
Χαλλούμι
Cyprus
A Cypriot-origin cheese popular in Greece, made from sheep and goat milk, with a high melting point. Grilled or fried until golden, a meze and salad staple, salty and chewy.
Original eatfuls sticker artwork
What it is
A closer look at Halloumi.
A Cypriot-origin cheese popular in Greece, made from sheep and goat milk, with a high melting point. Grilled or fried until golden, a meze and salad staple, salty and chewy.
What to look for
Know it when you find it.
White, rectangular, firm cheese with golden grill marks, salty and chewy, served grilled or fried, a meze and salad cheese.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Halloumi.
Names around the table
One food, more than one name.
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Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
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Адыгейский сыр
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