Find your next
favorite food.

Ghana

Gari Foto

Cassava granules soaked and stir-fried with egg, onion, tomato and pepper into a moist, savoury dish.

Romania

Garlic Aspic

Piftie

Pig's feet, tail and ears simmered until the collagen sets, suspended in garlic-spiced aspic and chilled until firm.

South Korea

Garlic Chive Pancake

부추전

A savory pancake made with garlic chives in a light batter, pan-fried until crispy, with a bold chive flavor.

Atlantic Canada, Canada

Garlic Fingers

Doigts à l'ail

Atlantic Canadian dish of pizza dough topped with garlic butter, parsley, and cheese, cut in strips not triangles.

United States

Garlic Knots

Bites of pizza dough tied in knots, baked with garlic butter and herbs, served with marinara.

Catalonia, Spain

Garlic Mayonnaise

Allioli

A rich garlic sauce similar to mayonnaise; the traditional Catalan version uses only garlic, salt, and olive oil emulsified without egg.

Lebanon

Garlic Paste

ثوم

Raw garlic emulsified with oil, lemon and salt into a stiff white paste, served with grilled chicken and in sandwiches.

Sichuan, China

Garlic Pork Belly (Suanni Bairou)

蒜泥白肉

Suanni bairou is thin-sliced boiled pork belly dressed with crushed garlic, chilli oil, and soy in a cool Sichuan plate.

Romania

Garlic Pork Sausages

Cârnați

Fresh or smoked garlicky pork sausages made at the winter slaughter, grilled, fried or simmered in stews.

Romania

Garlic Sauce

Mujdei

Crushed garlic beaten with water, salt and oil into a sharp, creamy sauce served with grilled meats, fish and polenta.

Croatia

Garlic Sausage

Češnovka

Sausage heavily seasoned with garlic, a regional specialty with pronounced garlic flavor, traditional and aromatic, a continental favorite.

Spain

Garlic Shrimp

Gambas al ajillo

Shrimp sauteed in sizzling olive oil with minced garlic and a touch of chili, served in a hot clay dish with crusty bread for dipping.

Slovakia

Garlic Soup

Cesnaková polievka

Broth heavy with crushed garlic and marjoram, served with croutons and often grated cheese, sometimes poured into a hollowed bread loaf.

Mexico

Garnacha

A fried corn tortilla topped with beans, meat, salsa, and cheese.

Guatemala

Garnachas

A Guatemalan small crispy masa cup with ground beef, salsa, cabbage, and cheese, a street and snack classic

Belize

Garnaches

A crisp fried tortilla spread with refried beans and covered in grated cheese, shredded cabbage and pickled onion.

Djibouti

Garoobey

Creamy oat porridge made by soaking rolled oats in milk, flavoured with cumin, cardamom or cinnamon; a Djiboutian breakfast.

Uruguay

Garrapiñada

Peanuts cooked in a copper pan with sugar until the syrup crystallises into a rough sweet crust.

Catalonia, Spain

Garrotxa Cheese

Queso Garrotxa

Catalan goat cheese with a grey mould rind.

Maldives

Garudhiya

ގަރުދިޔަ

Tuna is simmered with water and salt into a clear broth served with rice, lime, chilli, and onion.

Colombia

Garulla

A Colombian corn bread roll from the Caribbean coast, made with fresh corn and baked in a leaf. Soft and slightly sweet, it is a regional breakfast bread.

Armenia

Gata

Գաթա

Round or layered pastry filled with khoriz — flour toasted with butter and sugar into a sandy sweet crumb — and marked on top with a carved pattern.

Extremadura, Spain

Gata-Hurdes Olive Oil

Gata Hurdes

Gata Hurdes is protected olive oil from the Sierra de Gata and Las Hurdes area, with a green-gold appearance.

Vanuatu

Gateau Huit

Deep-fried doughnut shaped into the number 8, introduced by French and British colonists; often served street snack in Port Vila and Luganville; the name 'huit' is French for eight; a colonial-era introduction that became part of Ni-Vanuatu street food culture.

Turkmenistan

Gatlama

A Turkmen layered bread, steamed or baked, soft and buttery.

Louisiana, United States

Gator Boudin

Louisiana boudin made with alligator meat, rice, and Cajun seasonings.

Cape Town, South Africa

Gatsby

A Cape Town submarine sandwich: a foot-long roll filled with slap chips, meat (steak, polony, or calamari), salad, and sauces. A Cape Flats street food, huge and shared, a national and city icon, a filling meal.

Rajasthan, India

Gatte Ki Sabzi

गट्टे की सब्जी

A Rajasthani curry of gram flour dumplings in a yogurt-based gravy. It is a signature dish of the desert state.

Flanders, Belgium

Gaufres à la flamande

Gaufres à la flamande are crisp-edged Flemish waffles with a light, tender crumb, served warm with sugar or fruit.

Isfahan, Iran

Gaz

گز

Nougat made from the sap of the angebin plant, whipped with egg white, rose water and pistachio and cut into rounds or blocks.

Gaza Strip, Palestine

Gazan Dagga

دقة غزاوية

A spicy, tangy tomato and dill salsa from Gaza, served cold as a condiment or dip with bread and olive oil.

Dakar, Senegal

Gazelle

Pale lager brewed in Dakar, the standard beer of the country and sold in large returnable bottles.

Gaziantep, Turkey

Gaziantep baklavası

The PGI pistachio baklava of Gaziantep, layered filo with Antep pistachios, sold throughout the city's baklava shops.

Bolivia

Gaznates Dulces

A Bolivian pastry tube filled with meringue or cream

Israel

Gazoz

גזוז

Soda water poured over fruit syrups and, in the revived market version, over fermented fruit, herbs and flowers layered in the glass.

Andalusia, Spain

Gazpacho

Andalusia's refreshing cold soup of blended raw tomatoes, cucumber, bell pepper, onion, garlic, olive oil, and vinegar, served ice cold.