Cheeses
Gorgonzola
Lombardy, Italy
PDO blue cheese from Lombardy-Piedmont, in two styles: dolce (sweet, creamy) and piccante (sharp, crumbly). Made with cow's milk and Penicillium.
Original eatfuls sticker artwork
What it is
A closer look at Gorgonzola.
PDO blue cheese from Lombardy-Piedmont, in two styles: dolce (sweet, creamy) and piccante (sharp, crumbly). Made with cow's milk and Penicillium.
What to look for
Know it when you find it.
Dolce is soft and spreadable, piccante is crumbly and sharp—both with green-blue veining.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gorgonzola.
Names around the table
One food, more than one name.
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Ბორანო
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