Pickles & Fermented Condiments
Gongura pachadi (Red sorrel leaves chutney)
గోంగూర పచ్చడి
Andhra Pradesh, India
Sour gongura leaves are cooked and ground with chilli, garlic, and spices into an Andhra relish.
Original eatfuls sticker artwork
What it is
A closer look at Gongura pachadi (Red sorrel leaves chutney).
Sour gongura leaves are cooked and ground with chilli, garlic, and spices into an Andhra relish.
What to look for
Know it when you find it.
The chutney is deep green-red and sharply tart; ask for it with rice at Andhra meals.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gongura pachadi (Red sorrel leaves chutney).
Andhra Pradesh, India
Region-specific tradition
Names around the table
One food, more than one name.
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