Pastries
Gosh-e Fil
گوش فیل
Afghanistan
Thin dough pinched into an elephant-ear shape, deep-fried and dusted with icing sugar, ground pistachio and cardamom.
Original eatfuls sticker artwork
What it is
A closer look at Gosh-e Fil.
Thin dough pinched into an elephant-ear shape, deep-fried and dusted with icing sugar, ground pistachio and cardamom.
What to look for
Know it when you find it.
The name means elephant's ear. It should shatter into flakes; a chewy one has been fried at too low a heat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gosh-e Fil.
Names around the table
One food, more than one name.
Keep exploring
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