Spices
Goraka
ගොරකා
Sri Lanka
The dried, blackened rind of a sour tropical fruit, used to sour and preserve fish curries in place of tamarind.
Original eatfuls sticker artwork
What it is
A closer look at Goraka.
The dried, blackened rind of a sour tropical fruit, used to sour and preserve fish curries in place of tamarind.
What to look for
Know it when you find it.
It looks like a piece of dried bark and should be removed before eating. Its sourness is deeper and less fruity than tamarind.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Goraka.
Sri Lanka
Country-wide tradition
Names around the table
One food, more than one name.
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