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🇸🇮Slovenia

Slivovka

Slivovka is Slovenian plum brandy distilled from fermented plums into a clear, aromatic spirit.

🇬🇧United Kingdom

Sloe Gin

A red British liqueur made by infusing gin with sloe berries and sugar, traditionally made at home after the first autumn frosts.

🇧🇯South (Cotonou / Porto-Novo / Fon-Yoruba), Benin

Sodabi

Distilled palm wine alcohol; 40-60% ethanol; a traditional spirit from Allada in southern Benin; the strong drink of celebrations and ceremonies; also called koutoukou.

🇰🇵North Korea

Soju

소주

A clear, distilled spirit traditionally from rice, now also from wheat or sweet potatoes, typically 16-20% ABV, Korea's most popular alcohol.

🇬🇧England, United Kingdom

Somerset Cider Brandy

Somerset Cider Brandy is a protected collective food or drink identity with a defined regional specification.

🇹🇱Maluku, Timor-Leste

Sopi

A traditional Timorese spirit distilled from palm wine (tua sabu) or coconut sap; stronger than tua sabu; a local liquor with cultural significance; drunk at ceremonies, gatherings, and social occasions; a TasteAtlas-listed product; the distilled spirit of Timor-Leste.

🇲🇽Mexico

Sotol

A northern desert spirit distilled from the sotol plant, smoky and herbal.

🇷🇴Romania

Sour Cherry Liqueur

Vișinată

Sour cherries steeped with sugar in spirit for months until the liquid turns deep red and syrupy.

🇫🇰Falkland Islands

South Atlantic Kelper's Gin

Kelper’s Gin is a peppery spirit infused with hand-dived Falklands kelp.

🇸🇸Juba, South Sudan

South Sudanese Konyagi

Konyagi

Local moonshine gin made in small batches and sold quietly in towns across South Sudan; a potent, clear spirit; the informal drink of bars and social gatherings in Juba; cheaper than bottled beer; drunk neat or mixed with soda.

🇿🇦South Africa

Springbokkie

Namibian/South African shooter — a layered shot of crème de menthe and Amarula cream liqueur, drunk in one go; the green and gold colours resemble a springbok jersey.

🇧🇾Belarus

Starka

Старка

Rye spirit aged in oak with lime blossom and apple leaves until it turns amber, a north-eastern speciality once buried in barrels at a child's birth and drunk at their wedding.

🇫🇷France

Suze

Suze is a named French spirit associated with France, served for its distinctive regional profile.

🇸🇪Sweden

Svensk aquavit

Svensk aquavit is a spirit from Sweden, rooted in local cooking tradition. Distinct from food-akvavit.

🇸🇨Seychelles

Takamaka Rum

Seychelles' premier commercial rum, distilled at the Takamaka rum distillery at La Plaine St Andre; made from local sugarcane; the distillery keeps experimenting with contemporary Creole twists; available in several expressions from white to aged; a symbol of modern Seychellois craft.

🇸🇰Slovakia

Tatratea

Herbal-tea liqueur from the Tatra region, sold in a numbered strength range from 22% up to 72%, in a black bottle with a mountain silhouette.

🇺🇸United States

Tennessee Whiskey

A whiskey made in Tennessee, charcoal-mellowed through sugar maple before aging — like Jack Daniel's.

🇬🇷Patras, Greece

Tentura

Τεντούρα

Patras cinnamon liqueur.

🇲🇽Mexico

Tequila

A distilled spirit made from blue agave in Jalisco and limited adjoining municipalities, protected by Denominación de Origen.

🇹🇳Tunisia

Thibarine

ثيبارين

Date-and-herb liqueur developed by monks at Thibar in the north, dark amber and sweet with a bitter herbal edge.

🇯🇲Jamaica

Tia Maria

Coffee liqueur made with Jamaican coffee, rum, vanilla and sugar, created on the island in the 1940s.

🇲🇬Madagascar

Toaka Gasy

Cane spirit distilled in village stills, drunk raw or steeped with fruit and bark.

🇲🇿Mozambique

Tontonto

A clear spirit distilled in villages from fermented cashew fruit or sugar cane.

🇧🇦Dalmatia, Bosnia and Herzegovina

Travarica

Grape brandy re-infused with mountain herbs — usually mint, sage, wormwood and juniper — until it turns green-gold and bitter.

🇹🇹Trinidad and Tobago

Trinidad Rum

Rum

Column-distilled rum aged in oak in the tropics, lighter and drier than the heavy pot-still rums of neighbouring islands.

🇸🇮Slovenia

Tropinovec

Tropinovec, Slovenian grape-pomace brandy distilled from the pressed skins and seeds left after winemaking.

🇬🇷Crete, Greece

Tsikoudia

Τσικουδιά

The Cretan grape pomace spirit, distilled once, strong and rustic. Served with meze and at hospitality, a Cretan cultural icon, a daily and social drink, served in small glasses, a welcome drink.

🇬🇷Greek Macedonia, Greece

Tsipouro

Τσίπουρο

Greek grape pomace spirit from Thessaly, Epirus, and Macedonia, strong and aromatic, with or without anise. Served in small glasses with meze, a taverna and home tradition, a rustic spirit.

🇹🇷Turkey

Turkish Raki

Anise-flavoured grape spirit, Turkey's national aperitif

🇨🇿Czech Republic

Tuzemák

A Czech domestic rum, dark and sweet

🇯🇵Japan

Umeshu

梅酒

A sweet liqueur made by macerating ume plums in shōchū and sugar, with a fruity, bittersweet profile.

🇩🇪North Rhine-Westphalia, Germany

Underberg

Underberg is a Rheinberg herbal bitter made from a secret blend of botanicals and bottled in small brown digestif bottles.

🇭🇺Hungary

Unicum

Unicum is a herbal liqueur made from 40+ herbs, secret recipe since 1790, bitter-sweet digestif.

🇨🇭Valais, Switzerland

Valais Williams Pear Brandy

Eau-de-vie de poire du Valais

Valais Williams Pear Brandy is a clear eau-de-vie distilled from Williams pears in the Valais, bottled as the protected Williamine spirit.

🇪🇪Tallinn, Estonia

Vana Tallinn Liqueur

Vana Tallinn

Famous Estonian liqueur made with Jamaican rum, aromatic spices and exotic citrus, produced since 1960, recipe is secret.

🇺🇦Ukraine

Varenukha

Варенуха

Varenukha is a Ukrainian drink made by simmering dried fruit with honey and spices before adding horilka.