Seasonings & Spice Blends
Zhenjiang Black Vinegar
镇江香醋
Jiangsu, China
Glutinous rice vinegar fermented in open jars and aged, dark brown, faintly sweet and much softer than a Western vinegar.
Original eatfuls sticker artwork
What it is
A closer look at Zhenjiang Black Vinegar.
Glutinous rice vinegar fermented in open jars and aged, dark brown, faintly sweet and much softer than a Western vinegar.
What to look for
Know it when you find it.
This is the dip for dumplings and crab. Aged bottles state the years; the six-year is noticeably rounder and less sharp than the standard.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Zhenjiang Black Vinegar.
Jiangsu, China
Region-specific tradition
Names around the table
One food, more than one name.
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