Puddings
Taro Balls
芋圓
Taiwan
Chewy balls of mashed taro and sweet potato with starch, boiled and served in cold sweet soup with ice or in hot ginger syrup.
Original eatfuls sticker artwork
What it is
A closer look at Taro Balls.
Chewy balls of mashed taro and sweet potato with starch, boiled and served in cold sweet soup with ice or in hot ginger syrup.
What to look for
Know it when you find it.
The Jiufen shops overlooking the sea are where they are eaten. Handmade ones are uneven and much chewier than machine-cut.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Taro Balls.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Cotonou, Benin
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Greece
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Ακούμια
Santorini spoon sweets of tiny citron-lime fruits candied whole in syrup and served one or two on a small dish with water and coffee.
Equatorial Guinea
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Argentina
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