Seasonings & Spice Blends
Bandrélé Salt
Sel de Bandrélé
Traditional food
Traditional sea salt produced by 'mamas shingo' from mangrove mud in Bandrélé. The mud is filtered, evaporated over wood fires, and the resulting salt is sometimes blended with vanilla or other spices.
Original eatfuls sticker artwork
What it is
A closer look at Bandrélé Salt.
Traditional sea salt produced by 'mamas shingo' from mangrove mud in Bandrélé. The mud is filtered, evaporated over wood fires, and the resulting salt is sometimes blended with vanilla or other spices.
What to look for
Know it when you find it.
Coarse, slightly grey, mineral-rich crystals; the vanilla version contains visible specks of vanilla.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bandrélé Salt.
Names around the table
One food, more than one name.
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