Dumplings
Madongo Dumplings
Saint Vincent and the Grenadines
Vincentian dumplings made from arrowroot flour and coconut, shaped and fried until golden. They showcase Saint Vincent's long tradition of cultivating and processing arrowroot.
Original eatfuls sticker artwork
What it is
A closer look at Madongo Dumplings.
Vincentian dumplings made from arrowroot flour and coconut, shaped and fried until golden. They showcase Saint Vincent's long tradition of cultivating and processing arrowroot.
What to look for
Know it when you find it.
Small golden fried dumplings with a crisp edge, tender center, and mild coconut aroma; ask for madongo made with Vincentian arrowroot flour.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Madongo Dumplings.
Names around the table
One food, more than one name.
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