Soups
Uszka
Poland
Tiny Polish dumplings ('little ears') filled with mushrooms and onions, served in clear borscht (barszcz) on Christmas Eve. A Wigilia staple, small and savory.
Original eatfuls sticker artwork
What it is
A closer look at Uszka.
Tiny Polish dumplings ('little ears') filled with mushrooms and onions, served in clear borscht (barszcz) on Christmas Eve. A Wigilia staple, small and savory.
What to look for
Know it when you find it.
Tiny, ear-shaped dumplings with a mushroom filling, served floating in clear red borscht, savory and earthy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Uszka.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Wales, United Kingdom
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Iran
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Nigeria
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Ghana
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Cameroon
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.