Spirits
Applejack
United States
An American apple brandy, historically made by freeze-distilling hard cider; aged in oak for a smooth, appley warmth.
Original eatfuls sticker artwork
What it is
A closer look at Applejack.
An American apple brandy, historically made by freeze-distilling hard cider; aged in oak for a smooth, appley warmth.
What to look for
Know it when you find it.
Look for clear amber color and a fresh apple aroma with vanilla and oak; it should taste like concentrated cider with spirit heat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Applejack.
United States
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Romania
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Antigua and Barbuda
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The lighter, everyday rum from Antigua Distillery; one of the two signature rums of Antigua, alongside the aged English Harbour; a versatile mixing rum; used in rum punch and cocktails; the everyday rum of the island; the Cavalier rum of Antigua; a staple of every rum shop.
Antigua and Barbuda
English Harbour Rum
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Madeira, Portugal
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Argentina
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An Argentine spirit distilled from sugarcane or grapes, drunk neat or in cocktails in the northwest. A strong, clear liquor, often homemade in the Andean provinces.