Grains & Starches
Tihlo
ጥሕሎ
Ethiopia
A Tigrayan specialty of barley dough balls served with meat stew and spiced with berbere. Small roasted barley balls are skewered on a stick and dipped into the spicy sauce — a beloved northern comfort food.
Original eatfuls sticker artwork
What it is
A closer look at Tihlo.
A Tigrayan specialty of barley dough balls served with meat stew and spiced with berbere. Small roasted barley balls are skewered on a stick and dipped into the spicy sauce — a beloved northern comfort food.
What to look for
Know it when you find it.
Small, firm barley-flour balls on a stick, dipped into a bowl of spicy berbere meat sauce; distinctly Tigrayan.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tihlo.
Names around the table
One food, more than one name.
Keep exploring
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በሶ
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ጭኮ
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Mozambique
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Sudan
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A Sudanese sorghum preparation cooked as a staple alongside sauces and stews.
Eritrea
Eritrean Tihlo
Tihlo
Eritrean dish of roasted barley flour dough shaped into small balls; served on a stick and dipped into a spicy berbere sauce; a specialty of the Tigrinya people; eaten communally