Dumplings
Millet Balls
Aiyash
Chad
Deep-fried millet flour balls eaten by Chadian Arabs; simple in flavor, which is why they are dipped in sauces; popular sauces include harissa lime sauce, peanut sauce, and saka saka sauce; ubiquitous in Chad; the dumpling of Chadian cuisine; served with dishes that provide a sauce for dipping.
Original eatfuls sticker artwork
What it is
A closer look at Millet Balls.
Deep-fried millet flour balls eaten by Chadian Arabs; simple in flavor, which is why they are dipped in sauces; popular sauces include harissa lime sauce, peanut sauce, and saka saka sauce; ubiquitous in Chad; the dumpling of Chadian cuisine; served with dishes that provide a sauce for dipping.
What to look for
Know it when you find it.
Golden-brown, crispy fried millet balls; dense and starchy inside; served with harissa lime, peanut, or saka saka sauce for dipping; a ubiquitous street and home snack; the Chadian dumpling.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Millet Balls.
Names around the table
One food, more than one name.
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