Spices
Tabil
تابل
Tunisia
Ground blend of coriander seed, caraway, garlic and chilli that goes into most Tunisian stews — the word once meant coriander alone.
Original eatfuls sticker artwork
What it is
A closer look at Tabil.
Ground blend of coriander seed, caraway, garlic and chilli that goes into most Tunisian stews — the word once meant coriander alone.
What to look for
Know it when you find it.
Sold ground to order at spice stalls. The caraway is what makes Tunisian food taste Tunisian rather than Algerian.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tabil.
Names around the table
One food, more than one name.
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