Dumplings
Štruklji
Slovenia
Sheets of dough rolled around a filling, tied in cloth and boiled or baked, then sliced into rounds. Savoury with cottage cheese and tarragon, or sweet with walnuts, served as a side, a main or a dessert.
Original eatfuls sticker artwork
What it is
A closer look at Štruklji.
Sheets of dough rolled around a filling, tied in cloth and boiled or baked, then sliced into rounds. Savoury with cottage cheese and tarragon, or sweet with walnuts, served as a side, a main or a dessert.
What to look for
Know it when you find it.
Boiled štruklji are pale and slippery; baked ones are browned at the edges. The tarragon-and-curd filling is the benchmark version.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Štruklji.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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