Wine
Cambodian Rice Wine
ស្រាស
Cambodia
Home-fermented rice wine made from sticky rice with yeast, the most consumed alcoholic beverage in rural Cambodia, sometimes infused with herbs.
Original eatfuls sticker artwork
What it is
A closer look at Cambodian Rice Wine.
Home-fermented rice wine made from sticky rice with yeast, the most consumed alcoholic beverage in rural Cambodia, sometimes infused with herbs.
What to look for
Know it when you find it.
Clear and strong; can be infused with herbs, roots, and insects as medicinal wines (srah tmor). Quality varies widely and home batches carry methanol risk.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cambodian Rice Wine.
Cambodia
Country-wide tradition
Names around the table
One food, more than one name.
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