Spirits
Sopi
Maluku, Timor-Leste
A traditional Timorese spirit distilled from palm wine (tua sabu) or coconut sap; stronger than tua sabu; a local liquor with cultural significance; drunk at ceremonies, gatherings, and social occasions; a TasteAtlas-listed product; the distilled spirit of Timor-Leste.
Original eatfuls sticker artwork
What it is
A closer look at Sopi.
A traditional Timorese spirit distilled from palm wine (tua sabu) or coconut sap; stronger than tua sabu; a local liquor with cultural significance; drunk at ceremonies, gatherings, and social occasions; a TasteAtlas-listed product; the distilled spirit of Timor-Leste.
What to look for
Know it when you find it.
The spirit should be strong and distinctive; distilled from palm wine or coconut sap; stronger than tua sabu; drunk at ceremonies and gatherings; a TasteAtlas-listed product; the distilled spirit of Timor-Leste; a local liquor with cultural significance.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sopi.
Names around the table
One food, more than one name.
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Romania
Bilberry Liqueur
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Wild bilberries picked in the mountains and steeped in spirit with sugar into a dark purple liqueur.
Antigua and Barbuda
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The lighter, everyday rum from Antigua Distillery; one of the two signature rums of Antigua, alongside the aged English Harbour; a versatile mixing rum; used in rum punch and cocktails; the everyday rum of the island; the Cavalier rum of Antigua; a staple of every rum shop.
Antigua and Barbuda
English Harbour Rum
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Madeira, Portugal
Aguardente de cana
Madeiran sugarcane spirit; base for poncha.
Argentina
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An Argentine spirit distilled from sugarcane or grapes, drunk neat or in cocktails in the northwest. A strong, clear liquor, often homemade in the Andean provinces.