Dumplings
Soon Kueh
笋粿
China
Translucent steamed dumpling of wheat-starch skin filled with shredded bamboo shoot, turnip, dried shrimp and mushroom, eaten with dark soy and chilli.
Original eatfuls sticker artwork
What it is
A closer look at Soon Kueh.
Translucent steamed dumpling of wheat-starch skin filled with shredded bamboo shoot, turnip, dried shrimp and mushroom, eaten with dark soy and chilli.
What to look for
Know it when you find it.
The skin should be thin enough to see the filling through. Teochew stalls sell it beside png kueh, the pink rice-filled cousin.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Soon Kueh.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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