Dumplings
Pork and Shrimp Siu Mai
烧卖
Guangdong, Hong Kong
Open-topped dumplings of chopped pork and prawn in a thin yellow wheat wrapper, steamed and often crowned with roe or a dot of carrot.
Original eatfuls sticker artwork
What it is
A closer look at Pork and Shrimp Siu Mai.
Open-topped dumplings of chopped pork and prawn in a thin yellow wheat wrapper, steamed and often crowned with roe or a dot of carrot.
What to look for
Know it when you find it.
The Cantonese version is small, yellow-wrappered and firm to the bite; the Shanghainese one is filled with sticky rice and is a different thing entirely.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pork and Shrimp Siu Mai.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Upper Carniola, Slovenia
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North Caucasus, Russia
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