Dumplings
Pan-Fried Pork Buns
生煎包
Shanghai, China
Thick-skinned yeasted buns filled with pork and jellied stock, fried base-down in a flat pan with a splash of water, sesame and spring onion on top.
Original eatfuls sticker artwork
What it is
A closer look at Pan-Fried Pork Buns.
Thick-skinned yeasted buns filled with pork and jellied stock, fried base-down in a flat pan with a splash of water, sesame and spring onion on top.
What to look for
Know it when you find it.
The bottom should be a solid golden disc and the top still pale and soft. Some shops set them seam-down, some seam-up; both are correct and locals argue about it.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pan-Fried Pork Buns.
Shanghai, China
Locality-specific tradition
Names around the table
One food, more than one name.
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