Seasonings & Spice Blends
Sazón Dominicano
Dominican Republic
A Dominican seasoning blend of garlic, oregano, cubanelle peppers, cilantro, sour orange, and bouillon. Used in stews, rice, and meats, the signature flavor profile.
Original eatfuls sticker artwork
What it is
A closer look at Sazón Dominicano.
A Dominican seasoning blend of garlic, oregano, cubanelle peppers, cilantro, sour orange, and bouillon. Used in stews, rice, and meats, the signature flavor profile.
What to look for
Know it when you find it.
Greenish, aromatic seasoning paste of garlic, oregano, peppers, and cilantro, savory and bright, the cooking base.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sazón Dominicano.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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آب غوره
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Connacht, Ireland
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Puerto Rico
Puerto Rican Adobo
Adobo
A dry rub of garlic powder, oregano, black pepper, turmeric and salt, or its wet version loosened with vinegar and olive oil, worked into meat before cooking.
Iran
Advieh
ادویه
The Iranian spice blend — rose petals, cinnamon, cardamom, cumin and turmeric in varying proportions — mixed differently in every region and household.
Benin
Afitin
Fermented locust bean (néré/Parkia biglobosa) condiment; a powerful flavour enhancer; called 'African mustard' in Benin; the Fon name is afitin and Yoruba name is iru; essential to sauces.
Côte d'Ivoire
Akpi
Djansang seeds toasted and ground into a thickening, faintly bitter paste that goes into palm-nut and okra sauces.
Liberia
Akpi
Aromatic African nut used as a thickener and seasoning in Liberian soups and sauces.
Wales, United Kingdom
Anglesey sea salt
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