Seasonings & Spice Blends

Recaíto

Recao

Puerto Rico

Culantro, cilantro, ají dulce peppers, onion and garlic blitzed raw into a green paste — the base every stew on the island starts from.

Recaíto sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Recaíto.

Culantro, cilantro, ají dulce peppers, onion and garlic blitzed raw into a green paste — the base every stew on the island starts from.

What to look for

Know it when you find it.

Sold frozen in tubs and made fresh in bulk at home. It must contain culantro, the long serrated leaf, not just cilantro; that is what makes it Puerto Rican.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Recaíto.

Native to

Puerto Rico

Country-wide tradition

Explore Source ↗

Names around the table

One food, more than one name.

Recaítoprimary
Recaolocal · 🇵🇷

Keep exploring

If this caught your eye…

More like this →