Dumplings
Raspeball (Potato Dumpling)
Raspeball
Western Norway, Norway
A Norwegian potato dumpling of grated potatoes and barley or wheat flour, boiled and served with bacon, sausage, and rutabaga. A Western Norway and Thursday classic (komle-torsdag), a national and rustic staple, a hearty and comforting dish, a dumpling.
Original eatfuls sticker artwork
What it is
A closer look at Raspeball (Potato Dumpling).
A Norwegian potato dumpling of grated potatoes and barley or wheat flour, boiled and served with bacon, sausage, and rutabaga. A Western Norway and Thursday classic (komle-torsdag), a national and rustic staple, a hearty and comforting dish, a dumpling.
What to look for
Know it when you find it.
Large, pale, round potato dumplings with bacon, sausage, and golden rutabaga, hearty and rustic, a Western Norway Thursday classic, a national and comforting dish, a dumpling.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Raspeball (Potato Dumpling).
Names around the table
One food, more than one name.
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