Sauces
Congolese Hot Sauce
Pili pili
DR Congo
A very hot chili pepper sauce served with nearly everything in the Congo; made from pili-pili peppers, onions, garlic, and oil; occasionally dried and sprinkled on fruit; the Congolese condiment that adds fire to any dish; listed in Wikipedia's Congolese cuisine; the heat of Central African cuisine; found at every table and street stall.
Original eatfuls sticker artwork
What it is
A closer look at Congolese Hot Sauce.
A very hot chili pepper sauce served with nearly everything in the Congo; made from pili-pili peppers, onions, garlic, and oil; occasionally dried and sprinkled on fruit; the Congolese condiment that adds fire to any dish; listed in Wikipedia's Congolese cuisine; the heat of Central African cuisine; found at every table and street stall.
What to look for
Know it when you find it.
The sauce should be very hot; made from pili-pili peppers; served with nearly everything; occasionally dried and sprinkled on fruit; found at every table and street stall; the heat of Congolese cuisine; the condiment that adds fire; an essential accompaniment.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Congolese Hot Sauce.
Names around the table
One food, more than one name.
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