Dumplings
Pierogi z Bryndzą
Lesser Poland, Poland
A highland (Podhale) pierogi filled with bryndza (sheep's milk cheese) and potatoes, served with bacon bits and sour cream. A Tatra mountain specialty.
Original eatfuls sticker artwork
What it is
A closer look at Pierogi z Bryndzą.
A highland (Podhale) pierogi filled with bryndza (sheep's milk cheese) and potatoes, served with bacon bits and sour cream. A Tatra mountain specialty.
What to look for
Know it when you find it.
Half-moon dumplings with a white bryndza-and-potato filling, topped with crispy bacon bits, savory and tangy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pierogi z Bryndzą.
Names around the table
One food, more than one name.
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