Dumplings
Pierogi Lwowskie
Poland
Pierogi from the former eastern territories (Kresy), filled with meat, potatoes, and cheese, seasoned with garlic and pepper. A hearty, savory variant.
Original eatfuls sticker artwork
What it is
A closer look at Pierogi Lwowskie.
Pierogi from the former eastern territories (Kresy), filled with meat, potatoes, and cheese, seasoned with garlic and pepper. A hearty, savory variant.
What to look for
Know it when you find it.
Half-moon dumplings with a meat-and-potato filling, pan-fried golden, served with onions, hearty and savory.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pierogi Lwowskie.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Afghanistan
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Antigua and Barbuda
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Saint Kitts and Nevis
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Anguilla
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Individual sweet potato and raisin dumplings, wrapped in greaseproof paper and foil, boiled until firm; a traditional Anguillan dessert
Upper Carniola, Slovenia
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Hungary
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Afghanistan
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Dumplings filled with chopped gandana leek, boiled and served under garlic yoghurt and a minced-meat and split-pea sauce with dried mint.
North Caucasus, Russia
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Thick flattened dough dumplings from Dagestan's Avar community, boiled alongside mutton and served in the rich broth with soured cream and garlic.