Dumplings
Num Kom
នំគម
Cambodia
Steamed rice flour dumplings filled with palm sugar, grated coconut, and sesame, shaped into pyramids and wrapped in banana leaves.
Original eatfuls sticker artwork
What it is
A closer look at Num Kom.
Steamed rice flour dumplings filled with palm sugar, grated coconut, and sesame, shaped into pyramids and wrapped in banana leaves.
What to look for
Know it when you find it.
The filling should be liquid palm sugar that runs when bitten; the dough is chewy and slightly sweet. A traditional ceremonial sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Num Kom.
Cambodia
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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