Cakes & Custards
Num Kachai
នំកាជៃ
Cambodia
Savoury rice flour cake flavoured with Chinese chive flowers, steamed and cut into squares, topped with sesame and oil.
Original eatfuls sticker artwork
What it is
A closer look at Num Kachai.
Savoury rice flour cake flavoured with Chinese chive flowers, steamed and cut into squares, topped with sesame and oil.
What to look for
Know it when you find it.
Green-flecked and slightly sticky; the chive flower gives a distinctive garlicky sweetness. Sold at morning markets as a breakfast snack.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Num Kachai.
Cambodia
Country-wide tradition
Names around the table
One food, more than one name.
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