Spirits
Nassau Royale
Bahamas
A vanilla-and-spice rum liqueur bottled in Nassau, drunk over ice or poured into the guava duff sauce.
Original eatfuls sticker artwork
What it is
A closer look at Nassau Royale.
A vanilla-and-spice rum liqueur bottled in Nassau, drunk over ice or poured into the guava duff sauce.
What to look for
Know it when you find it.
The basis of the C.C. Rider cocktail and of most duff sauces made properly. Sold in duty free and every island liquor store.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Nassau Royale.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Netherlands
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Romania
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Wild bilberries picked in the mountains and steeped in spirit with sugar into a dark purple liqueur.
Antigua and Barbuda
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The lighter, everyday rum from Antigua Distillery; one of the two signature rums of Antigua, alongside the aged English Harbour; a versatile mixing rum; used in rum punch and cocktails; the everyday rum of the island; the Cavalier rum of Antigua; a staple of every rum shop.
Antigua and Barbuda
English Harbour Rum
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Madeira, Portugal
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Madeiran sugarcane spirit; base for poncha.
Argentina
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An Argentine spirit distilled from sugarcane or grapes, drunk neat or in cocktails in the northwest. A strong, clear liquor, often homemade in the Andean provinces.