Seasonings & Spice Blends

Murray River Salt

Australia

Paper-thin apricot-pink salt flakes sun-evaporated from brine pumped out of saline groundwater beneath the Murray–Darling Basin — a finishing salt that doubles as a salinity-control by-product.

Murray River Salt sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Murray River Salt.

Paper-thin apricot-pink salt flakes sun-evaporated from brine pumped out of saline groundwater beneath the Murray–Darling Basin — a finishing salt that doubles as a salinity-control by-product.

What to look for

Know it when you find it.

Flakes dissolve on contact, so finish dishes off the heat. Look for Murray River Gourmet Salt pyramids in delis; the tint comes naturally from the mineral-rich brine.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Murray River Salt.

Native to

Australia

Country-wide tradition

Explore Source ↗

Names around the table

One food, more than one name.

Murray River Saltprimary
Murray River Saltlocal · 🇦🇺

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