Dumplings
Crayfish Dombrés
Dombrés aux Ouassous
Martinique
Small dough balls simmered with freshwater crayfish (ouassous) and a spicy sauce; a typical specialty of Martinique; the dombrés aux ouassous that are a Martinican river specialty.
Original eatfuls sticker artwork
What it is
A closer look at Crayfish Dombrés.
Small dough balls simmered with freshwater crayfish (ouassous) and a spicy sauce; a typical specialty of Martinique; the dombrés aux ouassous that are a Martinican river specialty.
What to look for
Know it when you find it.
Flour dumplings simmered with crayfish in a spicy sauce; the dombrés aux ouassous of Martinique; a river specialty.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Crayfish Dombrés.
Names around the table
One food, more than one name.
Keep exploring
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