Noodles
Mohnnudeln
Lower Austria, Austria
Mohnnudeln are hand-rolled potato noodles browned in butter and coated with ground poppy seed and sugar.
Original eatfuls sticker artwork
What it is
A closer look at Mohnnudeln.
Mohnnudeln are hand-rolled potato noodles browned in butter and coated with ground poppy seed and sugar.
What to look for
Know it when you find it.
A Salzburg or Lower Austrian café should serve plump irregular noodles with a buttery poppy coating, not boiled pasta.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mohnnudeln.
Lower Austria, Austria
Region-specific tradition
Names around the table
One food, more than one name.
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