Seasonings & Spice Blends
Mirin
味醂
Japan
Sweet rice wine used for glazing and balancing soy sauce in teriyaki and nimono dishes.
Original eatfuls sticker artwork
What it is
A closer look at Mirin.
Sweet rice wine used for glazing and balancing soy sauce in teriyaki and nimono dishes.
What to look for
Know it when you find it.
Hon-mirin is true fermented; mirin-fumi is synthetic; a few drops add sweetness and shine.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mirin.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
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آب غوره
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Puerto Rico
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ادویه
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Benin
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Côte d'Ivoire
Akpi
Djansang seeds toasted and ground into a thickening, faintly bitter paste that goes into palm-nut and okra sauces.
Liberia
Akpi
Aromatic African nut used as a thickener and seasoning in Liberian soups and sauces.
Wales, United Kingdom
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