Dumplings
Paime
Saint Lucia
Sweet snack made for Creole day celebrations; a traditional Saint Lucian sweet; similar to a sweet dumpling or cake; made with cornmeal, coconut, pumpkin, and spices; wrapped in banana leaves and boiled; a festive treat for Creole month in October; the paime of Saint Lucia; a sweet, spiced, boiled cake; a Jounen Kwéyòl specialty.
Original eatfuls sticker artwork
What it is
A closer look at Paime.
Sweet snack made for Creole day celebrations; a traditional Saint Lucian sweet; similar to a sweet dumpling or cake; made with cornmeal, coconut, pumpkin, and spices; wrapped in banana leaves and boiled; a festive treat for Creole month in October; the paime of Saint Lucia; a sweet, spiced, boiled cake; a Jounen Kwéyòl specialty.
What to look for
Know it when you find it.
The paime should be sweet and spiced; made with cornmeal, coconut, and pumpkin; wrapped in banana leaves and boiled; a festive treat for Creole month; the paime of Saint Lucia; a sweet, spiced, boiled cake; a Jounen Kwéyòl specialty.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Paime.
Names around the table
One food, more than one name.
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