Dumplings
Potato Dumplings
Kroppkaka
Småland, Sweden
Boiled potato dumplings from southeastern Sweden filled with pork and onions, served with butter.
Original eatfuls sticker artwork
What it is
A closer look at Potato Dumplings.
Boiled potato dumplings from southeastern Sweden filled with pork and onions, served with butter.
What to look for
Know it when you find it.
Lighter color, smooth dough, generous filling, served with lingonberries and butter, traditional.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Potato Dumplings.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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منتو
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Antigua and Barbuda
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Saint Kitts and Nevis
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Anguilla
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Individual sweet potato and raisin dumplings, wrapped in greaseproof paper and foil, boiled until firm; a traditional Anguillan dessert
Upper Carniola, Slovenia
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Buckwheat flour dumplings filled with curd cheese, shaped like carp fish, from the Gorenjska region of Slovenia, served with buttered breadcrumbs.
Hungary
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Golden dumplings are yeast dough balls dipped in butter and a sugar-walnut mixture, baked, and served with custard.
Afghanistan
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Dumplings filled with chopped gandana leek, boiled and served under garlic yoghurt and a minced-meat and split-pea sauce with dried mint.
North Caucasus, Russia
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Thick flattened dough dumplings from Dagestan's Avar community, boiled alongside mutton and served in the rich broth with soured cream and garlic.