Seasonings & Spice Blends
Kroeung
គ្រឿង
Cambodia
Fresh pounded paste of lemongrass, galangal, turmeric, kaffir lime, garlic, and shallots, the flavour base of Cambodian curries, soups, and stir-fries.
Original eatfuls sticker artwork
What it is
A closer look at Kroeung.
Fresh pounded paste of lemongrass, galangal, turmeric, kaffir lime, garlic, and shallots, the flavour base of Cambodian curries, soups, and stir-fries.
What to look for
Know it when you find it.
Five types exist: yellow (m'chu), k'tis, saraman, and others; the paste is made fresh, not dried. The turmeric gives it a golden-green colour.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kroeung.
Cambodia
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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