Dumplings
Kozhukkatta
കൊഴുക്കട്ട
Kerala, India
A steamed dumpling of rice flour filled with coconut and jaggery, made for Ganesh Chaturthi.
Original eatfuls sticker artwork
What it is
A closer look at Kozhukkatta.
A steamed dumpling of rice flour filled with coconut and jaggery, made for Ganesh Chaturthi.
What to look for
Know it when you find it.
The shell smooth and the filling sweet; best on the day it is made.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kozhukkatta.
Kerala, India
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Anguilla
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Upper Carniola, Slovenia
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North Caucasus, Russia
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