Dumplings
Kołduny
Калдуны
Lithuania
A Polish-Lithuanian dumpling from the eastern Kresy, filled with meat or mushrooms, smaller than pierogi. A regional specialty, hearty and savory, served in broth or with butter, a Kresy classic.
Original eatfuls sticker artwork
What it is
A closer look at Kołduny.
A Polish-Lithuanian dumpling from the eastern Kresy, filled with meat or mushrooms, smaller than pierogi. A regional specialty, hearty and savory, served in broth or with butter, a Kresy classic.
What to look for
Know it when you find it.
Small, half-moon dumplings with a meat or mushroom filling, served in broth or with butter, a Kresy specialty.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kołduny.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Saint Kitts and Nevis
Anguillian Coconut Dumplings
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Anguilla
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Individual sweet potato and raisin dumplings, wrapped in greaseproof paper and foil, boiled until firm; a traditional Anguillan dessert
Upper Carniola, Slovenia
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Hungary
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Afghanistan
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North Caucasus, Russia
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Thick flattened dough dumplings from Dagestan's Avar community, boiled alongside mutton and served in the rich broth with soured cream and garlic.