Cakes & Custards
Koki beans
Koki
Cameroon
Black-eyed peas soaked, skinned and ground to a paste, beaten with red palm oil until light, wrapped in banana leaf and steamed.
Original eatfuls sticker artwork
What it is
A closer look at Koki beans.
Black-eyed peas soaked, skinned and ground to a paste, beaten with red palm oil until light, wrapped in banana leaf and steamed.
What to look for
Know it when you find it.
The paste must be beaten long enough to lighten in colour or it steams into a brick. Sold in leaf parcels at markets, warm.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Koki beans.
Names around the table
One food, more than one name.
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