Dumplings
Kluski Czarne
Silesia, Poland
'Black' Silesian dumplings: potato dumplings made with mashed and grated raw potatoes, giving them a dark, grayish color. Served with rolada and red cabbage, a Silesian specialty.
Original eatfuls sticker artwork
What it is
A closer look at Kluski Czarne.
'Black' Silesian dumplings: potato dumplings made with mashed and grated raw potatoes, giving them a dark, grayish color. Served with rolada and red cabbage, a Silesian specialty.
What to look for
Know it when you find it.
Dark, grayish potato dumplings with a dimple, soft and chewy, served with gravy and red cabbage, Silesian.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kluski Czarne.
Names around the table
One food, more than one name.
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