Seasonings & Spice Blends
Kishongo
Uganda
A traditional plant-ash salt made by burning specific grasses and papyrus and filtering the ash, used to tenderise beans and greens.
Original eatfuls sticker artwork
What it is
A closer look at Kishongo.
A traditional plant-ash salt made by burning specific grasses and papyrus and filtering the ash, used to tenderise beans and greens.
What to look for
Know it when you find it.
Sold in grey lumps or as a dark liquid at rural markets. A pinch is enough; it is strongly alkaline.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kishongo.
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