Dumplings
Shrimp Dumplings
虾饺
Guangdong, Hong Kong
Whole prawns and bamboo shoot in a translucent wheat-and-tapioca starch wrapper, pleated and steamed in a bamboo basket.
Original eatfuls sticker artwork
What it is
A closer look at Shrimp Dumplings.
Whole prawns and bamboo shoot in a translucent wheat-and-tapioca starch wrapper, pleated and steamed in a bamboo basket.
What to look for
Know it when you find it.
Count the pleats — a dim sum chef is judged on getting at least ten, and the skin should be sheer enough to show pink through it without tearing when lifted.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Shrimp Dumplings.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Sweet dumpling of grated sweet potato and coconut, spiced with nutmeg and cinnamon, tied in a banana leaf and steamed; an Antiguan side dish and snack; often paired with saltfish; reflects the islands' skillful use of humble local ingredients; appearance similar to a tamale
Saint Kitts and Nevis
Anguillian Coconut Dumplings
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Sweet dumplings made with flour, grated coconut, sugar, spices, coconut milk, and raisins, poached in water and served with condensed milk; a traditional Anguillan dessert
Anguilla
Sweet Potato Dumplings
Ducuna
Individual sweet potato and raisin dumplings, wrapped in greaseproof paper and foil, boiled until firm; a traditional Anguillan dessert
Upper Carniola, Slovenia
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Buckwheat flour dumplings filled with curd cheese, shaped like carp fish, from the Gorenjska region of Slovenia, served with buttered breadcrumbs.
Hungary
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Arany galuska
Golden dumplings are yeast dough balls dipped in butter and a sugar-walnut mixture, baked, and served with custard.
Afghanistan
Aushak
آشک
Dumplings filled with chopped gandana leek, boiled and served under garlic yoghurt and a minced-meat and split-pea sauce with dried mint.
North Caucasus, Russia
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Авар хинкал
Thick flattened dough dumplings from Dagestan's Avar community, boiled alongside mutton and served in the rich broth with soured cream and garlic.